LG LDE5415ST Owner's Manual
30 OPERATION
NOTE
•
To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
•
Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to keep foods
at safe temperatures. Use the Warm feature
to keep food warm. Proofing does not operate
when the oven is above 125 °F.
Hot shows in
the display.
•
It is normal for the fan to operate during the
Proof function.
Pizza
The Pizza function is specially designed for cooking
pizza. It heats from both the top and bottom to brown
food more evenly.
This system is designed to give the optimum cooking
This system is designed to give the optimum cooking
performance for pizza by automatically selecting a
combination of the broil and bake heating systems.
When using this function, there is no need to preheat
the oven prior to cooking.
Setting the Pizza Function
1
Touch
Pizza once. P1 appears in the display.
Touch
Pizza repeatedly to toggle between P1,
P2, and P3. Select the desired option. (See
Pizza Chart below.)
2
Touch
Start. The Pizza function starts operation.
3
Touch
Clear/Off to cancel Pizza at any time.
Upper Pizza
Display
Mode
Item
Average
temper-
ature
Rack
position
Recom-
mended
time
(minutes)
P1
Frozen pizza,
Regular crust
415 °F
2
13-18
P2
Frozen pizza,
Rising crust
425 °F
2
18-23
P3
Fresh Pizza
400 °F
2
13-18
Lower Pizza
Display
Mode
Item
Average
temper-
ature
Rack
position
Recom-
mended time
(minutes)
P1
Frozen
pizza,
Regular
crust
415 °F
2
15-20
P2
Frozen
pizza,
Rising
crust
425 °F
2
22-26
P3
Fresh Pizza
400 °F
2
15-20
•
This chart is based on one 12" pizza, and is only
for reference. Adjust cook time according to size of
pizza and preference.
Speed Roast
The Speed Roast feature is designed to quickly roast
poultry. The combination of intense heat from the
upper heating element and heated air from the back
heating element result in crispier food and help to
save cooking time. Speed roasting is especially good
for medium sized poultry.
NOTE
•
The recommended cook time is 60-65 minutes
for a whole chicken weighing 3.3 lb.
•
Adjust the cook time according to the weight of
the poultry.
•
Place the oven rack in position 2.
•
Speed Roast is designed to reduce the cooking
time. There is no need for preheating.
•
This function is optimized for poultry, so
the temperature of Speed Roast cannot be
changed.
•
It is normal for the fan to operate during the
Speed Roast function.
Setting the Speed Roast Function
1
Put food in the oven.
2
Touch
Speed Roast. The display shows Roast.
3
Touch
Start.