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LG LDE5415ST Owner's Manual

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28 OPERATION
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for 
broiling.
Food
Quantity and/or 
Thickness
Upper oven
Lower oven
Comments
Rack 
Position
First Side 
(minutes)
Second 
Side 
(minutes)
Rack 
Position
First Side 
(minutes)
Second 
Side 
(minutes)
Ground Beef 
Well done
1 lb. (4 patties) 
1
/
2
 to 
3
/
4
" thick
2
6-8
4-7
4
4-7
3-5
Space evenly. Up to 8 
patties may be broiled at 
once.
Beef Steaks 
Rare 
Medium 
Well done
Rare 
Medium 
Well done
 
1" thick 
1 to 1
1
/
2
 lbs. 
1
1
/
2
" thick 
2 to 2
1
/
2
 lbs.
 
2 
2 
2
1 
1 
1
 
3-4 
4-5 
5-6
8 
9 
10
 
2-3 
2-3 
3-4
3-4 
4-5 
5-6
 
4 
4 
4
3 
3 
3
 
4-5 
4-7 
6
10 
10-12 
12
 
2-3 
3-4 
4-5
4 
5-6 
6-8
Steaks less than 1" thick 
cook through before 
browning. Pan frying is 
recommended. Slash fat.
Chicken
1 whole cut up 
2 to 2
1
/
2
 lbs., split 
lengthwise 
2 Breasts
1 
 
 
1
10 
 
 
8-10
4-6 
 
 
3-5
3 
 
 
3
14-16 
 
 
8-9
4-6 
 
 
3-5
Broil skin-side-down first.
Lobster 
Tails
2–4 
10 to 12 oz. each
-
-
-
2
14
Do not 
turn over
Cut through back of shell. 
Spread open. Brush with 
melted butter before 
broiling and after half of 
broiling time.
Fish Fillets
1
/
4
 to 
1
/
2
" thick
2
5
2-3
4
6
3-4
Handle and turn very 
carefully. Brush with 
lemon butter before and 
during cooking, if desired.
Ham Slices 
(precooked)
1
/
2
" thick
2
4-5
2-3
4
6-8
2-4
Increase time 5 to 10 
minutes per side for 1
1
/
2
" 
thick or home-cured ham.
Pork Chops  
Well done
1 (
1
/
2
" thick) 
2 (1" thick) 
about 1 lb.
2 
1
7 
7
3-5 
2-4
4 
3
5-6 
9-10
2-4 
4-6
Lamb Chops 
Medium 
Well done
Medium 
Well done
 
2 (1" thick) about 
10 to 12 oz.
2 (1
1
/
2
" thick) 
about 1 lb.
 
2 
2
1 
1
 
4-5 
5-6
9 
10
 
2-3 
3-4
4-5 
5-6
 
4 
4
3 
3
 
6 
8
10 
12
 
3-4 
4-5
5-6 
6-8
Salmon 
Steaks
2 (1" thick) 
4 (1" thick) 
about 1 lb.
2 
1
6 
7
3-5 
3-5
4 
3
8 
9
4-6 
4-6
Grease pan. Brush steaks 
with melted butter.
 
•
This guide is only for reference. Adjust cook time according to your preference.