用户手册 — Viking DSOE301

目录

• Getting Started

  3
• Warnings & Safety

  3
• Before Using Oven

  7
• Product Controls

  7
• Setting the Clock

  7
• Oven Control Panel

  8
• Oven Features

  9
• Clocks and Timers

  9
• Oven Functions and Settin

  9
• Using the Ove

  11
• Rack Position

  11
• Conventional and Convection Cookin

  12
• Bakin

  13
• BAKE (Two-Element Bake

  13
• CONV BAKE (Convection Bake

  13
• TRU CONV (TruConvec™

  13
• Solving Baking Proble

  15
• CONV BROIL (Convection Broil

  18
• HI BROI

  18
• MED BROIL

  18
• LOW BROI

  18
• Convection Dehydrate/Defro

  20
• Cleaning and Maintenan

  21
• Replacing Oven Light

  22
• Troubleshootin

  23
• Service Informatio

  23