Whirlpool SF387PEY User Manuals

Table of Contents

• table of contents

  1
• a note to you

  2
• important safety instructions

  3
• parts and features

  6
• using your range

  7
  • surface burners

    7
  • positioning racks and pans

    9
  • for best air circulation

    10
  • the electronic oven control

    10
  • setting the clock

    11
  • using the electronic minute timer

    11
  • using the off/cancel pad

    12
  • audible signals

    12
  • baking/roasting

    13
  • adjusting the oven temperature control

    14
  • broiling

    14
  • broiling tips

    15
  • energy saving tips

    16
  • using the electronic MEALTIMER control

    17
    • to start baking/roasting now and stop automatically

      17
      • method 1 - using cook time

        17
      • method 2 - using stop time

        18
    • to delay start and stop automatically

      20
      • method 1 - using cook time and delay start time

        20
      • method 2 - using delay start time and stop time

        22
      • method 3 - using cook time and stop time

        23
  • oven vent

    26
  • storage drawer

    26
  • anti tip bracket

    26
• using the self-cleaning cycle

  27
  • how the cycle works

    27
  • before you start

    27
  • setting the controls

    28
  • special tips

    31
• caring for your range

  31
  • surface burner grates

    32
  • surface burners and cooktop

    32
  • cleaning chart

    34
  • using and replacing the light bulbs

    35
• if you need assistance or service

  37
• warranty

  40