Whirlpool SF387LEG User Manuals

Table of Contents

• FRONT COVER

  1
• A NOTE TO YOU

  2
• SAFETY

  3
• PARTS AND FEATURES

  5
• USING YOUR RANGE

  6
  • USING THE SURFACE BURNERS

    6
  • CHARACTERISTICS OF COOKWARE MATERIALS

    7
  • USING THE OVEN

    8
  • USING ALUMINUM FOIL FOR BAKING

    9
  • BAKEWARE CHOICES

    9
  • THE ELECTRONIC OVEN CONTROL

    10
  • SETTING THE CLOCK

    11
  • USING THE ELECTRONIC MINUTE TIMER

    11
  • STARTING/CANCELING A FUNCTION

    12
  • BAKING/ROASTING

    13
  • ADJUSTING THE OVEN TEMPERATURE CONTROL

    15
  • BROILING

    16
  • THE OVEN VENT

    19
  • THE STORAGE DRAWER

    19
• USING THE SELF-CLEANING CYCLE

  20
• CARING FOR YOURRANGE

  23
  • CLEANING CHART

    23
  • SEALED SURFACE BURNERS AND COOKTOP

    25
  • REMOVING THE OVEN DOOR

    26
  • THE OVEN LIGHT

    28
• TROUBLESHOOTING

  29
• REQUESTING ASSISTANCE OR SERVICE

  31
• INDEX

  32
• WARRANTY

  33