Whirlpool RF315PCY User Manuals

Table of Contents

• front cover

  1
• a note to you

  2
• safety instructions

  3
• parts and features

  6
• using your range

  7
  • using the surface units

    7
  • positioning racks and pans

    9
  • for best air circulation

    10
  • using aluminum foil for baking

    10
  • the electronic oven control

    11
  • setting the clock

    12
  • using the electronic Minute Timer

    13
  • using the Off/Cancel pad

    14
  • baking/roasting

    14
  • adjusting the oven temperature control

    15
  • broiling

    15
  • broiling tips

    17
  • energy saving tips

    17
  • using the electronic MEALTIMER control

    18
    • to start and stop automatically

      18
      • method 1 - using cook time

        18
      • method 2 - using stop time

        20
    • to delay start and stop automatically

      21
      • method 1 - using cook time and start time

        21
      • method 2 - using start time and stop time

        23
      • method 3 - using cook time and stop time

        25
  • the oven vent

    28
  • the storage drawer

    29
  • the anti-tip bracket

    30
  • optional door panel pac

    30
• caring for your range

  31
  • surface units and reflector bowls

    31
  • lift-up cooktop

    33
  • removing the oven door

    33
  • cleaning chart

    34
  • the oven light

    36
• assistance or service

  37
• warranty

  40