Weber 1500 User Manuals

Table of Contents

• DANGER

  2
• WARNINGS

  2
• WARRANTY

  3
• PATENTS AND TRADEMARKS

  4
• Contents

  5
• FEATURES

  5
• General Instructions

  6
• Storage

  6
• Operating area

  6
• Gas supply testing

  6
• Notice Before Installation

  7
• General Specifications for Piping

  7
• Assembly

  10
  • Tools needed

    10
  • Supplies needed

    10
  • Check package contents

    10
  • Assemble the frame

    13
  • Continue frame assembly

    13
  • Measure and drill holes

    14
  • Typical installation of the base for an existing concrete patio, new pad or wood deck

    14
  • Add front panel and tighten all frame bolts

    16
  • Add cooking box

    17
  • Connect barbecue gas supply line to the natural gas supply

    18
  • Check all valves are off

    18
  • Install manifold bracket

    18
  • Install igniter

    19
  • Purge air from gas lines

    19
  • Check for gas leaks

    20
  • Add base panel

    21
  • Install side panels

    21
  • Install Flavorizer Bars and Cooking Grates

    22
  • Install the bottom tray

    22
  • Install Lid

    23
  • Add tool holders, control panel and burner control knobs

    23
  • Install the condiment basket

    24
  • Install the accessory rack

    24
  • Complete accessory installation

    25
• OPERATINGINSTRUCTIONS

  26
  • Lighting

    26
  • Crossover Ignition System

    26
  • To Extinguish

    26
  • Manual Lighting

    27
  • To Extinguish

    27
  • Cooking

    28
  • After a Period of Nonuse

    28
  • Periodic Cleaning

    28
  • Annual Maintenance

    29
  • Inspection and Cleaning of the Weber Spider Stopper Guards

    29
  • General Maintenance

    30
  • Weber Spider Stopper Guards

    30
  • Main Burner Flame Pattern

    30
  • Main Burner Cleaning Procedure

    30
  • Replacing Main Burners

    30
  • Crossover Ignition System Operations

    32
  • TROUBLESHOOTING

    33
  • Exploded View

    34
  • Parts List

    35
  • A FINALWORD OFTHANKS

    36