Viking VDSC560 User Manuals

Table of Contents

• Warnings

  4
• Before Using Range

  13
• Range Features

  14
• Oven Functions and Settings

  16
• Surface Operation

  17
• Lighting Burners

  17
• Surface Burners-Automatic Reignition

  17
• Vari-Simmer™

  17
• TruPower Plus™ Burner (where applicable)

  17
• Surface Cooking Tips

  18
• Griddle/Simmer Plate Operation

  19
• Griddle/Simmer Plate Clean Up & Care

  20
• Grill Operation

  21
• Grill Clean Up & Care

  23
• Cooking Vessels

  26
• Oven Features

  26
• Rack Positions

  27
• Using the Oven

  27
• Preheat

  27
• Conventional and Convection Cooking

  28
• Baking

  30
• BAKE (Two-Element Bake)

  30
• CONV BAKE (Convection Bake)

  30
• TRU CONV (TruConvec™)

  31
• Proofing

  31
• Roasting

  35
• CONV ROAST (Convection Roast)

  35
• Broiling

  39
• CONV BROIL (Convection Broil)

  39
• HI BROIL

  39
• MED BROIL

  39
• LOW BROIL

  40
• Convection Dehydrate/Defrost

  43
• Cleaning and Maintenance

  44
• Self-Clean Cycle

  47
• Replacing Oven Lights

  49
• Door Removal

  50
• Door Replacement and Adjustment

  51
• Troubleshooting

  52
• Service Information

  53
• Warranty

  54