KitchenAid Range User Manuals

Table of Contents

• FRONT COVER

  1
• A NOTE TO YOU

  2
• IMPORTANT SAFETY INSTRUCTIONS

  3
• GETTING TO KNOW YOUR RANGE

  6
• USING AND CARING FOR YOUR COOKTOP

  8
  • USING AND CARING FOR YOUR OVEN

    13
  • USING THE ELECTRONIC OVEN CONTROL

    13
  • SETTING THE CLOCK

    16
  • USING THE KITCHEN TIMER

    16
  • BAKING OR CONVECTION BAKING

    18
  • ROASTING

    19
  • ADJUSTING OVEN TEMPERATURE

    21
  • USING THE TEMPERATURE PROBE

    22
  • USING AUTO SET

    24
  • BROILING

    26
  • CONVECTION BROILING

    28
  • TIMED COOKING

    29
  • DEHYDRATING

    33
  • PROOFING BREAD

    35
  • COOKING TIPS

    36
  • CLEANING YOUR OVEN AND CONTROLS

    41
  • USING AND REPLACING THE OVEN LIGHT

    42
• USING THE SELF-CLEANING CYCLE

  43
• IF YOU NEED ASSISTANCE OR SERVICE

  48
• WARRANTY

  51