KitchenAid KGRT507 User Manuals

Table of Contents

• FRONT COVER

  1
• A Note to You

  2
• Range Safety

  3
• Parts and Features

  5
  • Feature locations

    5
  • Surface burner controls

    5
  • The oven vent

    7
  • The oven door vent

    7
  • The oven door

    7
  • Positioning the pan over the bake burner

    8
  • The storage drawer

    8
• Using and Caring for Your Cooktop

  9
  • Using the surface burners

    9
  • Cookware tips

    12
  • Characteristics of cookware materials

    12
  • Caring for your cooktop

    13
  • Cleaning your cooktop

    15
  • Using and replacing the surface light

    16
• Using and Caring for Your Oven

  18
  • Using the electronic oven control

    18
    • Display/clock

      18
    • Fahrenheit/Celsius

      19
    • Disable/enable audible signals

      20
    • Using the control lock

      22
    • To unlock the control panel:

      22
    • Using the Sabbath mode

      23
    • Starting an operation

      26
  • Setting the clock

    26
  • Using the timer

    27
  • Oven settings

    28
  • Cooking tips

    29
  • Bake or Convection Bake

    31
  • Broil

    33
  • Convection Broil

    35
  • Convection Roast

    37
  • Adjusting oven temperature

    38
  • Using the temperature probe

    40
  • Using Convect Full Meal

    43
  • Using EASY CONVECT™ Conversion

    46
  • Timed cooking

    48
  • Dehydrating

    51
  • Raising (proofing) bread

    53
  • Cleaning your oven and controls

    55
  • Oven light(s)

    57
• Using the Self-Cleaning Cycle

  58
  • Before you start

    58
  • Before setting the controls

    59
  • Setting the controls

    59
  • For best cleaning results

    61
  • How the cycle works

    61
• Troubleshooting

  62
• Requesting Assistance or Service

  66
• Warranty

  68
• French Version

  69