KitchenAid KESC308 User Manuals

Table of Contents

• Table of Contents

  2
• RANGE SAFETY

  3
• Oven Vent

  13
• The Anti-Tip Bracket

  3
• Oven Door Vent

  13
• PARTS AND FEATURES

  6
• Bake

  13
• COOKTOP USE

  7
• Broil

  14
• Cooktop Controls

  7
• Convection Cooking

  15
• Dual-Circuit Element

  7
• Convection Bake

  15
• Ceramic Glass

  8
• Convection Roast

  16
• Home Canning

  8
• Convection Broil

  17
• Cookware

  9
• Convect Full Meal

  17
• ELECTRONIC OVEN CONTROLS

  9
• EASYCONVECT™ Conversion

  18
• Electronic Control Pads

  10
• Sabbath Mode

  18
• Displays

  10
• Dehydrating

  19
• Start

  10
• Proofing Bread

  19
• Cancel Off

  10
• Temperature Probe

  20
• Clock

  10
• Timed Cooking

  20
• Tones

  10
• RANGE CARE

  21
• Fahrenheit and Celsius

  10
• Self-Cleaning Cycle

  21
• Timer

  11
• General Cleaning

  22
• Control Lock

  11
• Surface and Night Light

  24
• Oven Temperature Control

  11
• Oven Light(s)

  25
• OVEN USE

  11
• Oven Door

  25
• Aluminum Foil

  12
• Storage Drawer

  25
• Positioning Racks and Bakeware

  12
• TROUBLESHOOTING

  26
• Oven Half-rack with Removable Insert

  12
• ASSISTANCE OR SERVICE

  27
• Bakeware

  13
• WARRANTY

  28
• Meat Thermometer

  13