KitchenAid KERI201 User Manuals

Table of Contents

• Table of Contents

  2
• RANGE SAFETY

  3
• OVEN USE

  15
• The Anti-Tip Bracket

  3
• Aluminum Foil

  15
• PARTS AND FEATURES

  6
• Bakeware

  15
• COOKTOP USE

  8
• Meat Thermometer

  15
• Ceramic Glass

  8
• Oven Vent

  15
• Cookware

  8
• Oven Door Vent

  15
• Home Canning

  9
• Positioning Racks and Bakeware

  15
• Cooktop Controls

  9
• Bake

  16
• Single and Dual-Size Elements

  9
• Broil

  16
• Simmer Feature

  10
• Convection Cooking

  17
• Warm Zone Element

  10
• EASY CONVECT™ Conversion

  18
• POWER ON Lights

  10
• Auto Convection Baking

  18
• Hot Surface Indicator Lights

  10
• Convection Bake

  18
• Convection Roast

  19
• ELECTRONIC OVEN CONTROL

  11
• Electronic Control Pads

  12
• Convection Broil

  20
• Oven Displays

  12
• Sabbath Mode

  20
• Proofing Bread

  21
• Start

  12
• Control Lock

  12
• Timed Cooking

  21
• Off

  12
• Clock/Timer Display

  12
• Self-Cleaning Cycle

  22
• Timer

  13
• General Cleaning

  23
• Oven Light(s)

  24
• OPTIONS - STYLE 1

  13
• Options Selection Pad

  13
• Storage Drawer

  24
• Oven Door

  24
• Fahrenheit and Celsius

  13
• Tones

  13
• TROUBLESHOOTING

  26
• Oven Temperature Calibration

  13
• ASSISTANCE OR SERVICE

  27
• OPTIONS - STYLES 2 AND 3

  14
• WARRANTY

  28
• Options Selection Pad

  14
• Fahrenheit and Celsius

  14
• Tones

  14
• Oven Temperature Calibration

  14