KitchenAid KEMC308 User Manuals

Table of Contents

• FRONT COVER

  1
• A Note to You

  2
• Electric Oven Safety

  3
• Getting to Know Your Electric Convection Oven

  5
• Using Your Electric Convection Oven

  6
  • Using the electronic oven control

    6
  • Oven settings

    9
  • Setting the clock

    10
  • Using the timer

    10
  • Baking or convection baking

    11
  • Convection baking tips

    12
  • Convection roasting

    12
  • Convection roasting tips

    13
  • Positioning racks and pans

    13
  • Bakeware choices

    14
  • Using aluminum foil

    15
  • Adjusting oven temperature

    15
  • Using the temperature probe

    16
  • Using CONVECT FULL MEAL

    18
  • Using EASY CONVECT CONVERSION

    20
  • Broiling

    21
  • Convection broiling

    22
  • Timed cooking

    24
  • Dehydrating

    26
  • Proofing (raising) bread

    27
  • The oven vent

    27
• Using the Self-Cleaning Cycle

  28
  • Before you start

    28
  • Before setting the controls

    29
  • Setting the controls

    29
  • How the cycle works

    30
• Caring for Your Electric Convection Oven

  31
  • Cleaning Chart

    31
  • Removing the oven door

    32
  • Using and replacing the oven lights

    33
  • Troubleshooting

    34
  • Requesting Assistance or Service

    36
  • Warranty

    40