GE CS980 User Manuals

Table of Contents

• Safety Instructions

  2
• Operating Instructions

  1
  • Convection Oven

    21
    • Roasting Guide

      24
    • Timed Convection Baking

      25
  • Griddle

    8
    • Restaurant Quality Steak

      9
  • Lower Oven Drawer

    30
  • Range Lockout

    27
  • Surface Units

    10
  • Thermostat

    29
  • Upper Oven

    15
    • Aluminum Foil

      16
    • Baking or Roasting

      16
    • Broiling Guide

      17
    • Clock and Timer

      18
    • Oven Controls

      14
    • Preheating

      16
    • Probe

      20
    • Sabbath Feature

      28
    • Self-Cleaning

      31
    • Special Features

      26
    • Timed Baking andRoasting Features

      19
• Care and Cleaning

  1
  • Control Panel and Knobs

    36
  • Glass Cooktop Surface

    38
  • Griddle

    33
  • Lift-Off Oven Door

    34
  • Lower Oven Drawer

    35
  • Oven Air Vents

    36
  • Oven Heating Elements

    34
  • Oven Light Replacement

    37
  • Oven Racks

    37
  • Self-Cleaning

    31
  • Stainless Steel Surfaces

    33
• Installation Instructions

  40
  • Anti-Tip Device

    46
  • Dimensions andClearances

    41
  • Electrical Connections

    42
  • Level the Range

    46
  • Location Guidelines

    41
  • Safety Instructions

    40
• Accessories

  52
• TroubleshootingTips

  48
• Consumer Support

  1
  • ConsumerSupport

    60
  • Product Registration

    55
  • Warranty for Customersin Canada

    59
  • Warranty for Customersin the U.S.A.

    58