Capital Cooking MWO301ES User Manuals

Table of Contents

• A SPECIAL MESSAGE TO CUSTOMERS

  1
• TABLE OF CONTENTS

  2
• WARNINGS AND GENERAL SAFETY

  3
• WARNINGS AND GENERAL SAFETY (continued)

  4
• CONTROL PANEL FUNCTIONS

  5
• OVEN LEGEND

  6
• OVEN FEATURES DEFINED

  7
• OVEN FEATURES DEFINED (continued)

  8
• USE OF YOUR OVEN

  9
• CLOCK

  9
• FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY

  9
• CONTROL BEEPER

  9
• OVEN LIGHTS

  9
• OVEN HEATING MODES DEFINED

  10
• PRE-HEAT

  10
• BAKE

  10
• DELICATE BAKE

  10
• BROIL

  10
• PERFECT CONVECTION

  10
• CONVECTION COOKING

  10
• ROAST

  10
• OVEN HEATING MODES DEFINED (continued)

  11
• OVEN USE (Before Cooking)

  11
• POSITIONING OVEN RACKS

  12
• WHILE THE OVEN IS RUNNING

  13
• SECURING THE OVEN CONTROL

  14
• SETTING TIMERS

  15
• SPECIAL FUNCTIONS

  16
• CONVECTION (Upper and Lower Oven on Double)

  17
• MOIST (Single Oven or Upper Oven only on Double)

  18
• DELAY COOK

  21
• SABBATH MODE

  22
• TIPS

  23
• CARE AND MAINTENANCE

  24
• MEAT PROBE:

  24
• MEAT PROBE SOCKET:

  24
• ROTISSERIE MOTOR SOCKET:

  24
• ROTISSERIE SPIT ROD AND FORKS:

  24
• BROIL PAN:

  24
• CLEANING CHART:

  25
• TROUBLESHOOTING

  26
• SERVICE INFORMATION

  27
• WARRANTY

  28