Haier 48-Bottle Built-In Wine Cellar Instruction Manual

1.       Remove all packaging material. This includes the base and all adhesive tape 

holding the wine cellar accessories inside and outside. 

2.  Inspect and remove any remains of packing, tape or printed materials before 

powering on the wine cellar.

•  Your wine cellar has four (4) leveling legs which are located in the front and 

rear corners of your wine cellar. After properly placing your wine cellar in its 

final position, you can level your wine cellar.

•  Leveling legs can be adjusted by turning them clockwise to raise your wine 

cellar or by turning them counterclockwise to lower your wine cellar. The wine 

cellar door will close easier when the leveling legs are extended.

• Do not install your wine cellar in any location not properly insulated or heated     

e.g. garage etc. Your wine cellar was not designed to operate in ambient 

temperature settings higher than 90˚ Fahrenheit.

• Select a suitable location for the wine cellar on a hard even surface away 

from direct sunlight or heat source e.g. radiators, baseboard heaters, cooking 

appliances etc. Any floor unevenness should be corrected with the leveling legs.

•  Built in wine cellars need to be ventilated from the front. This feature allows 

the unit to be built-in an enclosed area. The bottom front grille should be clear 

of all obstructions. This is absolutely for the air to circulate and for the unit to 

operate efficiently. The dimensions for installation are as follows (WxDxH).

 Remove the upper hinge cover before installing a built-in wine cellar.

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