GE CK7500SHSS Specification Sheet

Listed by 

Underwriters 

Laboratories

For answers to your Monogram

®

 or GE appliance 

questions, visit our website at geappliances.com  
or call GE Answer Center

®

 service, 800.626.2000.

Note: Cabinets installed adjacent to wall ovens 
must have an adhesion spec of at least a 194°F 
temperature rating.  
Door handle protrudes 2-1/2" from door face. 
Cabinets and drawers on adjacent 45° and 90° 
walls should be placed to avoid interference with 
the handle.
Electric wall ovens are not approved for 

with installation instructions. 
Installation Information: Before installing, 
consult installation instructions packed with 
product for  current dimensional data.

7.2

5.4

30 Amps

30 Amps

  A – Overlap of oven at top of cutout 

1"

  B – Overlap of oven over side of edges of cutout 

1"

  C – Overlap of oven at bottom of cutout 

1"

Oven 
  D – Overall depth with handle  

26-23/32"

          Overall depth without handle  

23-5/8"

   E – Overall height with trim 

52-1/8"

  F  – Overall width 

26-23/32"

Cutout depth

23-1/2" MIN

8-3/4"

 MAX.

44" to 

bottom of 

junction box

D

F

E

Conduit 

 

  40" 

Junction box 

location

CL

Suitable

bracing

to support

runners

(must support 375 lbs.)

2 x 4 or

equivalent runners

level with bottom of cutout

and flush with sides of cutout

or solid bottom floor.

B

27''

A

C

Cutout width

25" MIN.

25-1/4" MAX.

Recommended

minimum

cutout location

from the floor  

13-1/4"  

Cutout height

49-11/16" MIN.

50-1/8" MAX.

23" minimum

door opening

allowance

22"

  A – Overlap of oven at top of cutout 

1"

  B – Overlap of oven over side of edges of cutout 

1"

  C – Overlap of oven at bottom of cutout 

1"

Oven 
  D – Overall depth with handle  

26-23/32"

          Overall depth without handle  

23-5/8"

   E – Overall height with trim 

52-1/8"

  F  – Overall width 

26-23/32"

Cutout depth

23-1/2" MIN

8-3/4"

 MAX.

44" to 

bottom of 

junction box

D

F

E

Conduit 

 

  40" 

Junction box 

location

CL

Suitable

bracing

to support

runners

(must support 375 lbs.)

2 x 4 or

equivalent runners

level with bottom of cutout

and flush with sides of cutout

or solid bottom floor.

B

27''

A

C

Cutout width

25" MIN.

25-1/4" MAX.

Recommended

minimum

cutout location

from the floor  

13-1/4"  

Cutout height

49-11/16" MIN.

50-1/8" MAX.

23" minimum

door opening

allowance

22"

  A – Overlap of oven at top of cutout 

1"

  B – Overlap of oven over side of edges of cutout 

1"

  C – Overlap of oven at bottom of cutout 

1"

Oven 
  D – Overall depth with handle  

26-23/32"

          Overall depth without handle  

23-5/8"

   E – Overall height with trim 

52-1/8"

  F  – Overall width 

26-23/32"

Cutout depth

23-1/2" MIN

8-3/4"

 MAX.

44" to 

bottom of 

junction box

D

F

E

Conduit 

 

  40" 

Junction box 

location

CL

Suitable

bracing

to support

runners

(must support 375 lbs.)

2 x 4 or

equivalent runners

level with bottom of cutout

and flush with sides of cutout

or solid bottom floor.

B

27''

A

C

Cutout width

25" MIN.

25-1/4" MAX.

Recommended

minimum

cutout location

from the floor  

13-1/4"  

Cutout height

49-11/16" MIN.

50-1/8" MAX.

23" minimum

door opening

allowance

22"

  A – Overlap of oven at top of cutout 

1"

  B – Overlap of oven over side of edges of cutout 

1"

  C – Overlap of oven at bottom of cutout 

1"

Oven 
  D – Overall depth with handle  

26-23/32"

          Overall depth without handle  

23-5/8"

   E – Overall height with trim 

52-1/8"

  F  – Overall width 

26-23/32"

Cutout depth

23-1/2" MIN

8-3/4"

 MAX.

44" to 

bottom of 

junction box

D

F

E

Conduit 

 

  40" 

Junction box 

location

CL

Suitable

bracing

to support

runners

(must support 375 lbs.)

2 x 4 or

equivalent runners

level with bottom of cutout

and flush with sides of cutout

or solid bottom floor.

B

27''

A

C

Cutout width

25" MIN.

25-1/4" MAX.

Recommended

minimum

cutout location

from the floor  

13-1/4"  

Cutout height

49-11/16" MIN.

50-1/8" MAX.

23" minimum

door opening

allowance

22"

  A – Overlap of oven at top of cutout 

1"

  B – Overlap of oven over side of edges of cutout 

1"

  C – Overlap of oven at bottom of cutout 

1"

Oven 
  D – Overall depth with handle  

26-23/32"

          Overall depth without handle  

23-5/8"

   E – Overall height with trim 

52-1/8"

  F  – Overall width 

26-23/32"

Cutout depth

23-1/2" MIN

8-3/4"

 MAX.

44" to 

bottom of 

junction box

D

F

E

Conduit 

 

  40" 

Junction box 

location

CL

Suitable

bracing

to support

runners

(must support 375 lbs.)

2 x 4 or

equivalent runners

level with bottom of cutout

and flush with sides of cutout

or solid bottom floor.

B

27''

A

C

Cutout width

25" MIN.

25-1/4" MAX.

Recommended

minimum

cutout location

from the floor  

13-1/4"  

Cutout height

49-11/16" MIN.

50-1/8" MAX.

23" minimum

door opening

allowance

22"

CK7500SH 

GE Cafe

™

 Series 27 in. Built-in Double Convection Wall Oven