Zanussi ZOK37901XB User Manual

• To prevent the meat juices or fat from

burning onto the pan, put some liquid into

the deep pan.

• If necessary, turn the roast (after 1/2 - 2/3 of

the cooking time).

• Baste large roasts and poultry with their

juices several times during roasting. This

gives better roasting results.

• You can deactivate the appliance

approximately 10 minutes before the end of

the roasting time, and use the residual heat.

Beef

Pot roast

Top / Bottom Heat

1 - 1.5 kg

230

120 - 150

1

Roast beef or
fillet: rare

Turbo Grilling

per cm of

thickness

190 - 200

5 - 6 per cm of

thickness

1

Roast beef or

fillet: medium

Turbo Grilling

per cm of

thickness

180 - 190

6 - 8 per cm of

thickness

1

Roast beef or

fillet: well

done

Turbo Grilling

per cm of

thickness

170 - 180

8 - 10 per cm of

thickness

1

1) Preheat the oven.

Pork

Shoulder, neck,

ham joint

Turbo Grill-

ing

1 - 1.5 kg

160 - 180

90 - 120

1

Chop, spare rib Turbo Grill-

ing

1 - 1.5 kg

170 - 180

60 - 90

1

Meat loaf

Turbo Grill-

ing

750 g - 1 kg

160 - 170

50 - 60

1

Pork knuckle

(precooked)

Turbo Grill-

ing

750 g - 1 kg

150 - 170

90 - 120

1

Veal

Roast veal

Turbo Grill-

ing

1 kg

160 - 180

120 - 150

1