LG LDE3017ST Owner's Manual

24

O P E R AT I N G   I N S T RU C T I O N S  

Baking results will be better if baking pans are centered in 

the oven as much as possible. If baking with more than one 

pan, place the pans so each has at least 1” to 1

1

/

2

” of air 

space around it.
If cooking on multiple racks, place the oven racks in 

positions B (1 Standard rack) and D (1 Standard rack). 

Place the cookware as shown in Fig.1, 2.

Rack

· Do not reduce recipe temperature.

- Layer cakes 

- Bundt cakes
Cakes, Specialty

- Cup cakes

- Pound cakes

- Carrot cake, scratch
Cookies

- Sugar 

- Chocolate chips

- Brownies
Pizza

- Fresh

- Frozen
Breads

- Biscuit, canned

- Biscuit, scratch

- Muffins
Fruits and Vegetables

- Apples, baked

- Potatoes, baked

350°F

350°F

350°F

350°F

350°F

 

350°F

350°F

350°F

 

425°F

400°F

 

350°F

425°F

425°F

375°F

375°F

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

32-35

37-43

20-30

48-52

30-45

 

9-16

9-16

30-35

 

10-15

23-27

 

13-17

10-12

9-15

40-45

60-80

C

C

C

C

C

 

C

C

C

 

C

C

 

C

C

C

B

B

• This chart is only for reference. Adjust cook time according to your preference.

Standard rack

(Position 'D')

Standard rack

(Position 'B')

Standard rack

Single rack baking

Multiple rack baking