LG LDE3019ST Owner's Manual

38

The meat probe accurately measures the internal temperature of roasts, poultry and casseroles. This feature is 

available only for LOWER BAKE and LOWER CONVECTION BAKE/ROAST mode. It should not be used 

during broiling, Self Clean, warming or proofing. Always unplug and remove the meat probe from the oven 

when removing food. Before using, insert the probe into the center of the thickest part of meat or into the inner 

thigh or breast of poultry, away from fat or bone. Place food in the oven and connect the meat probe to the 

jack. Keep the probe as far away from heat source as possible.

O P E R AT I N G   I N S T RU C T I O N S  

  Insert the Meat Probe into the 

meat

  Connect the Meat Probe to the 

jack.

  Touch PROBE.

  Enter the probe temperature 

(Touch 1, 6, and 0)

  Touch START.

  Select Cooking mode  

(Touch BAKE)

  Enter the oven temperature 

(Touch 3, 7 and 5)

 Touch START.

The default probe temperature is 150°F (66°C), but 

can be changed to any temperature between 80°F 

(27°C) and 210°F (99°C). The display will show the 

changing probe temperature. After the set probe 

temperature is attained and the oven is turned off 

automatically "End of Cycle" will a ppear in the display.

  Touch PROBE.

  Set the probe temperature.

  Touch START.

  Select cook function. (Touch BAKE).

  Set the oven temperature.

  Touch START.

IMPORTANT NOTE:
Touch LOWER CLEAR OFF to cancel Meat Probe at 

any time. To avoid breaking the probe, make sure 

food is completely defrosted before inserting.

LOCKOUT

LOCKOUT

LOCKOUT

LOCKOUT

Lower oven only

Upper & Lower oven at the same time