KitchenAid KGRS807S User Guide

Timed Cooking allows the oven(s) to cook for a set length of time. 
Delay Cooking allows the oven(s) to be set to turn on at a certain 
time of day. Delay Cooking should not be used for food such as 
breads and cakes because they may not bake properly.

Timed Cooking is available on most cycles including: Bake, 
Convect Bake, Convect Roast, EasyConvect™ Conversion, 
Bread Proof, and Keep Warm.

Delay Cooking is available on the Bake, Convect Bake, and 
Convect Roast cycles.

1. Press BAKE, CONVECT BAKE, CONVECT ROAST, BROIL, 

CONVECT BROIL, or BREAD PROOF.

Press the number pads to enter a temperature other than the 
one displayed.

2. Press COOK TIME.

3. Press number pads to enter the length of time to cook.

4. Press START.

On some models, the start time, stop time and cook time 
countdown will appear on the oven display.

When the stop time is reached, the oven will shut off 
automatically, and end-of-cycle tones will sound.

Before setting, make sure the clock is set to the correct time of 
day. See “Clock/Timer Display” section.

1. Press BAKE, CONVECT BAKE or CONVECT ROAST.

Press the number pads to enter a temperature other than the 
one displayed.

2. Press COOK TIME.

3. Press number pads to enter the length of time to cook.

4. Press STOP TIME.

5. Press the number pads to enter time of day to stop.

6. Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven 
display.

When the start time is reached, the oven will automatically 
turn on. The cook time countdown will appear on the oven 
display.

On some models, the set temperature and minute time 
countdown will appear on the oven display.

When the stop time is reached, the oven will shut off 
automatically, and end-of-cycle tones will sound.

The Warming Drawer is ideal for keeping hot cooked foods at 
serving temperature. It may also be used for warming breads and 
pastries.

Different types of food may be placed in the warming drawer at 
the same time. For smaller quantities of foods, or foods 
containing eggs, do not hold longer than 30 minutes. 

Food must be at serving temperature before being placed in the 
warming drawer. Breads, pastries, and fruit pies may be heated 
from room temperature on the HI setting.

Remove food from plastic bags and place in oven-safe container. 
Cover foods with a lid or aluminum foil.

Do not cover with plastic wrap. 

Empty serving dishes and ovenproof dishes can be heated while 
the warming drawer is preheating.

Do not place food to be warmed directly on warming drawer 
surface.

1. Place cooked food(s) in warming drawer.

2. Press WARMING DRAWER ON button.

“WARM-LOW” will appear on the display. 

To change the temperature setting, press WARMING 
DRAWER ON again. Each press of the WARMING DRAWER 
ON button will increase the temperature setting. Setting may 
be changed at any time.

“WARM DRAWER ON” will appear on the display after 
5 seconds.

3. Press WARM DRAWER OFF when finished.

The warming drawer is preset for a “low” temperature, but can be 
changed by pressing WARMING DRAWER ON additional times. 
Use the following chart as a guide when selecting a different 
temperature other than “Low.”

Different foods require different settings in order to maintain the 
ideal serving temperature. Use the following chart as a guide.

LOW 100°F 

(38°C)

MED LOW (Medium Low)

140°F (60°C)

MED (Medium)

160°F (71°C)

MED HI (Medium High)

180°F (88°C)

HI (High)

195°F (91°C)

HI

LOW